It all started in a small forge in central Stockholm in 1892 where two men named Frans W. Lindqvist and Johan Victor Svenson sought to find the solution to the sooty kerosene stove of the time. Together, they created the world’s first soot-free stove that boiled water seven times faster and was much healthier than previous stoves. The pioneering invention came to be called Primus, which is Latin for “first”. Even today, we strive to create more efficient stoves that not only last a lifetime (or longer), but that also leave as little impact on both the environment and people as possible.
UNSER ANSPRUCH, INDIVIDUELLE, TERROIRGEPRÄGTE WEINE AUS EXZELLENTEN STEILLAGEN ZU ERZEUGEN, DIE DIE LEIDENSCHAFT DES WINZERS SPÜREN LASSEN, IST OBERSTE MAXIME. Die Bewirtschaftung der Weinberge erfolgt biologisch-dynamisch und die Traubenqualität wächst im Einklang mit der Natur. Diese Philosophie teilen wir in der Familie ebenso wie mit unserem engagierten Team.
Our gourmet cuisine stands for the idea that even local specialties can build creative bridges between simplicity and finesse, between the regional and the Mediterranean. Val Senales gives us almost everything that is served on your plate. Our chef sources dairy products directly from farmers in the surrounding area; game comes from forests of Val Senales; fragrant herbs are gathered from nearby wild meadows; organic vegetables are grown right in our very own garden.